Maple-Glazed Pork with Apples

Ingredients

• 0.5 cup apple cider 
• 0.3 cup breadcrumbs dry
• 2 tablespoons parsley fresh chopped
• 0.3 cup maple syrup 
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 16 ounce pork cutlets 
• 2 medium golden delicious apples cored cut into 16 wedges
• 0.3 teaspoon salt 
• 1 tablespoon spicy brown mustard 

Equipment

• bowl
• frying pan
• whisk
• ziploc bags

Directions

1. Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
2. Place breadcrumbs in a large zip-top plastic bag.
3. Add pork; seal bag, and shake to coat pork with breadcrumbs.
4. Heat oil in a large nonstick skillet over medium heat.
5. Add pork, and cook 2 minutes on each side or until golden brown.
6. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
7. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
8. Sprinkle with parsley.