Indulge in the delightful crunch of Maple-Nut Biscotti, a perfect treat for those who appreciate the art of baking without dairy. This recipe is not only simple to follow but also yields a generous 30 servings, making it ideal for gatherings, coffee dates, or simply enjoying at home with a warm cup of tea. Each biscotti is infused with the rich, sweet essence of maple, complemented by the satisfying crunch of chopped walnuts, creating a harmonious blend of flavors and textures.
What sets this biscotti apart is its versatility; it can be enjoyed as a dessert or a snack any time of the day. The process of baking twice gives these cookies their signature crispness, ensuring that every bite is a delightful experience. Plus, the addition of a drizzle of vanilla-flavored candy coating elevates the presentation, making them not just delicious but also visually appealing.
Whether you're a seasoned baker or a novice in the kitchen, this Maple-Nut Biscotti recipe is sure to impress. With a total preparation time of just 210 minutes, you can easily fit this into your day. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible biscotti that will leave everyone asking for more!