Maple-Nut Biscotti

Dairy Free
Health score
1%
Maple-Nut Biscotti
210 min.
30
142kcal

Suggestions


Indulge in the delightful crunch of Maple-Nut Biscotti, a perfect treat for those who appreciate the art of baking without dairy. This recipe is not only simple to follow but also yields a generous 30 servings, making it ideal for gatherings, coffee dates, or simply enjoying at home with a warm cup of tea. Each biscotti is infused with the rich, sweet essence of maple, complemented by the satisfying crunch of chopped walnuts, creating a harmonious blend of flavors and textures.

What sets this biscotti apart is its versatility; it can be enjoyed as a dessert or a snack any time of the day. The process of baking twice gives these cookies their signature crispness, ensuring that every bite is a delightful experience. Plus, the addition of a drizzle of vanilla-flavored candy coating elevates the presentation, making them not just delicious but also visually appealing.

Whether you're a seasoned baker or a novice in the kitchen, this Maple-Nut Biscotti recipe is sure to impress. With a total preparation time of just 210 minutes, you can easily fit this into your day. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible biscotti that will leave everyone asking for more!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup granulated sugar 
  • 0.5 cup butter softened
  • teaspoon peppermint flavoring 
  •  eggs 
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.8 cup walnut pieces chopped
  • teaspoon vegetable oil 
  • oz candy coating disks melted (almond bark)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • serrated knife

Directions

  1. Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll.
  3. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
  4. Bake 20 to 30 minutes or until set and edges begin to brown.
  5. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices.
  6. Place slices cut side down on ungreased cookie sheets.
  7. Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry.
  8. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  9. Stir oil into melted candy coating; drizzle over biscotti.
  10. Let stand until coating is dry. Store in tightly covered container.

Nutrition Facts

Calories142kcal
Protein6.56%
Fat42.64%
Carbs50.8%

Properties

Glycemic Index
8.57
Glycemic Load
8.17
Inflammation Score
-2
Nutrition Score
3.124782619107%

Flavonoids

Cyanidin
0.08mg

Nutrients percent of daily need

Calories:141.52kcal
7.08%
Fat:6.73g
10.35%
Saturated Fat:2.07g
12.94%
Carbohydrates:18.04g
6.01%
Net Carbohydrates:17.5g
6.36%
Sugar:8.05g
8.94%
Cholesterol:16.37mg
5.46%
Sodium:72.64mg
3.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Manganese:0.19mg
9.44%
Selenium:5.79µg
8.27%
Vitamin B1:0.11mg
7.35%
Folate:27.88µg
6.97%
Vitamin B2:0.09mg
5.17%
Iron:0.8mg
4.44%
Phosphorus:39.19mg
3.92%
Vitamin B3:0.78mg
3.89%
Copper:0.07mg
3.48%
Vitamin A:159.67IU
3.19%
Calcium:27.07mg
2.71%
Fiber:0.53g
2.14%
Magnesium:8.41mg
2.1%
Zinc:0.24mg
1.57%
Vitamin B6:0.03mg
1.53%
Vitamin B5:0.15mg
1.47%
Vitamin E:0.2mg
1.36%
Potassium:38.9mg
1.11%