Maple-Nut Scones

Health score
15%
Maple-Nut Scones
40 min.
8
536kcal

Suggestions


Indulge in the delightful flavors of our Maple-Nut Scones, a perfect treat for your morning meal, brunch, or even dessert! These scones are not only easy to make but also pack a delicious punch with the rich taste of pure maple syrup and the satisfying crunch of toasted nuts. Imagine starting your day with the warm aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table.

With a preparation time of just 40 minutes, you can whip up a batch of these scrumptious scones that serve eight people, making them ideal for family gatherings or cozy brunches with friends. Each scone is a delightful combination of buttery goodness and sweet maple flavor, complemented by the nutty texture that adds an extra layer of richness. Plus, with only 536 calories per serving, you can enjoy these treats without the guilt!

Whether you enjoy them plain, slathered with butter, or paired with your favorite jam, these Maple-Nut Scones are sure to become a beloved staple in your recipe collection. So, preheat your oven and get ready to impress your loved ones with this irresistible morning delight that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoons brown sugar packed
  • 0.5 cup butter firm
  • tablespoons butter firm
  •  eggs 
  • cups flour all-purpose
  • tablespoons flour all-purpose
  • tablespoons granulated sugar 
  • 0.3 cup maple syrup pure
  • tablespoons milk 
  • servings milk 
  • 0.5 cup nuts coarsely chopped toasted
  • tablespoons nuts finely chopped toasted
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 400F (375F for dark or nonstick cookie sheet). In small bowl, mix 3 tablespoons flour, the granulated sugar and 2 tablespoons nuts.
  2. Cut in 2 tablespoons butter, using pastry blender or fork, until crumbly; set aside.
  3. In large bowl, mix 2 cups flour, the brown sugar, baking powder and salt.
  4. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/2 cup nuts. Stir in maple syrup, egg and just enough of the 2 tablespoons milk so dough leaves side of bowl and starts to form a ball.
  5. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 8-inch circle on ungreased cookie sheet.
  6. Brush with additional milk.
  7. Sprinkle with topping.
  8. Cut into 8 wedges, but do not separate.
  9. Bake 15 to 18 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
  10. Serve warm.

Nutrition Facts

Calories536kcal
Protein10.69%
Fat48.05%
Carbs41.26%

Properties

Glycemic Index
60.49
Glycemic Load
29.41
Inflammation Score
-7
Nutrition Score
18.04391288401%

Nutrients percent of daily need

Calories:535.69kcal
26.78%
Fat:28.95g
44.54%
Saturated Fat:8.58g
53.63%
Carbohydrates:55.93g
18.64%
Net Carbohydrates:53.97g
19.62%
Sugar:25.97g
28.86%
Cholesterol:50.19mg
16.73%
Sodium:451.56mg
19.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.49g
28.98%
Vitamin B2:0.74mg
43.28%
Calcium:402.23mg
40.22%
Manganese:0.78mg
38.87%
Phosphorus:374.03mg
37.4%
Vitamin B1:0.44mg
29.46%
Selenium:18µg
25.71%
Vitamin B12:1.4µg
23.41%
Vitamin A:1065.46IU
21.31%
Vitamin D:2.84µg
18.9%
Folate:70.88µg
17.72%
Magnesium:67.65mg
16.91%
Potassium:526.2mg
15.03%
Vitamin B3:2.83mg
14.17%
Vitamin B5:1.32mg
13.15%
Iron:2.25mg
12.5%
Zinc:1.86mg
12.38%
Vitamin B6:0.21mg
10.62%
Copper:0.2mg
10.22%
Fiber:1.96g
7.83%
Vitamin E:0.75mg
5%