Maple-Nut Streusel Coffee Cake

Health score
2%
Maple-Nut Streusel Coffee Cake
80 min.
9
390kcal

Suggestions


Indulge in the delightful flavors of our Maple-Nut Streusel Coffee Cake, a perfect treat for your morning meal, brunch, or even as a dessert. This scrumptious cake combines the rich, warm notes of maple with the satisfying crunch of pecans, creating a harmonious blend that will awaken your taste buds and brighten your day. With a preparation time of just 80 minutes, you can easily whip up this delicious cake to share with family and friends.

Imagine the aroma of freshly baked coffee cake wafting through your kitchen, inviting everyone to gather around the table. The soft, moist texture of the cake, complemented by the sweet and nutty streusel topping, makes it an irresistible choice for any occasion. Whether paired with a steaming cup of coffee or enjoyed on its own, this cake is sure to become a beloved staple in your recipe collection.

Not only is this Maple-Nut Streusel Coffee Cake a feast for the senses, but it also offers a delightful balance of flavors and textures. The combination of brown sugar, butter, and maple extract creates a rich sweetness, while the pecans add a satisfying crunch. With each bite, you'll experience a perfect blend of moist cake and crumbly streusel, making it a truly memorable treat. So, gather your ingredients and get ready to impress your loved ones with this delectable coffee cake that’s sure to become a favorite!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.8 cup brown sugar packed
  • tablespoons butter melted
  •  eggs beaten
  • 0.3 cup flour all-purpose
  • 1.5 cups flour all-purpose
  • teaspoon maple extract 
  • 0.3 cup milk 
  • 0.3 cup pecans chopped
  • 0.5 cup pecans chopped
  • 0.5 teaspoon salt 
  • oz cream sour
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
  2. In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened.
  3. Spread half of the batter in pan.
  4. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel.
  5. Sprinkle with remaining streusel.
  6. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  7. Serve warm.

Nutrition Facts

Calories390kcal
Protein5.51%
Fat42.85%
Carbs51.64%

Properties

Glycemic Index
33.33
Glycemic Load
13.69
Inflammation Score
-4
Nutrition Score
8.4430434768615%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:390.49kcal
19.52%
Fat:18.99g
29.22%
Saturated Fat:4.72g
29.53%
Carbohydrates:51.5g
17.17%
Net Carbohydrates:49.97g
18.17%
Sugar:31.29g
34.76%
Cholesterol:52.05mg
17.35%
Sodium:314.42mg
13.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.49g
10.98%
Manganese:0.6mg
30.01%
Selenium:13.02µg
18.59%
Vitamin B1:0.26mg
17.6%
Vitamin B2:0.23mg
13.53%
Folate:52.94µg
13.23%
Phosphorus:108.8mg
10.88%
Calcium:102.22mg
10.22%
Iron:1.81mg
10.08%
Copper:0.17mg
8.51%
Vitamin B3:1.61mg
8.07%
Vitamin A:392.79IU
7.86%
Fiber:1.53g
6.12%
Magnesium:23.86mg
5.96%
Zinc:0.83mg
5.52%
Vitamin K:5.27µg
5.02%
Vitamin B5:0.49mg
4.89%
Potassium:161.12mg
4.6%
Vitamin E:0.69mg
4.58%
Vitamin B6:0.07mg
3.69%
Vitamin B12:0.18µg
3.02%
Vitamin D:0.27µg
1.8%