Maple-Pecan Tartlets

Ingredients

• 0.8 cup firmly brown sugar packed
• 1 tablespoon butter melted
• 1 large eggs lightly beaten
• 0.3 cup maple syrup 
• 0.8 cup pecans toasted finely chopped
• 24 servings cinnamon pastry shells 
• 0.1 teaspoon salt 

Equipment

• oven
• mixing bowl
• wire rack
• hand mixer

Directions

1. Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.
2. Bake at 325 for 25 minutes or until set. Cool slightly.
3. Remove from pans, and cool completely on a wire rack.