Maple Syrup Pie

Vegetarian
Health score
1%
Maple Syrup Pie
300 min.
8
351kcal

Suggestions


Indulge your sweet tooth with our delightful Maple Syrup Pie, a dessert that perfectly marries the rich, comforting flavors of maple syrup and brown sugar. This vegetarian treat embraces the essence of simplicity, making it ideal for both casual family gatherings and formal celebrations alike. With just a handful of ingredients, this pie proves that sometimes the simplest recipes are the most rewarding.

The creamy filling, made luscious with heavy cream and a touch of melted butter, is enveloped in a flaky pastry shell that is baked to golden perfection. As it bakes, your kitchen will fill with the warm, inviting aroma of sweet maple that is sure to evoke feelings of nostalgia and comfort. Each bite offers a charming balance of sweet and creamy textures, making it a crowd-pleaser for any occasion!

Serving this pie is effortless; simply pair it with a dollop of crème fraîche or unsweetened whipped cream to elevate the experience. Gather your loved ones around the table, slice into this stunning pie, and watch as smiles light up the room. Whether enjoyed after a hearty meal or as a special treat with coffee, the Maple Syrup Pie is bound to become a cherished favorite in your dessert repertoire.

Ingredients

  • large eggs at room temperature
  • 0.5 cup cup heavy whipping cream 
  • 1.5 cups brown sugar light packed
  • 0.3 cup maple syrup dark pure (preferably amber)
  • servings pastry crust 
  • teaspoons butter unsalted melted
  • servings crème fraîche unsweetened

Equipment

  • oven
  • whisk
  • rolling pin
  • tart form

Directions

  1. Preheat oven to 350°F.
  2. Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
  3. Whisk together brown sugar and eggs until creamy.
  4. Add cream, syrup, and butter, then whisk until smooth.
  5. Pour filling into pie shell.
  6. Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
  7. • If you don't have an 8-inch pie plate, substitute a 9-inch tart pan and prebake crust before baking with filling.

Nutrition Facts

Calories351kcal
Protein4.15%
Fat27.88%
Carbs67.97%

Properties

Glycemic Index
9.31
Glycemic Load
6.96
Inflammation Score
-3
Nutrition Score
5.778695717454%

Nutrients percent of daily need

Calories:350.96kcal
17.55%
Fat:11.04g
16.99%
Saturated Fat:5.95g
37.16%
Carbohydrates:60.57g
20.19%
Net Carbohydrates:60.21g
21.89%
Sugar:48.98g
54.42%
Cholesterol:73.08mg
24.36%
Sodium:130.15mg
5.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.7g
7.4%
Manganese:0.43mg
21.52%
Vitamin B2:0.34mg
20.05%
Selenium:9.66µg
13.8%
Vitamin B1:0.12mg
8.14%
Calcium:80.19mg
8.02%
Vitamin A:392.16IU
7.84%
Iron:1.16mg
6.44%
Folate:24.36µg
6.09%
Phosphorus:58.7mg
5.87%
Vitamin B3:0.86mg
4.3%
Potassium:145.79mg
4.17%
Vitamin B5:0.38mg
3.83%
Vitamin D:0.51µg
3.38%
Magnesium:13.15mg
3.29%
Zinc:0.44mg
2.91%
Vitamin B12:0.16µg
2.71%
Vitamin B6:0.05mg
2.7%
Copper:0.05mg
2.58%
Vitamin E:0.36mg
2.39%
Fiber:0.36g
1.44%
Vitamin K:1.26µg
1.2%
Source:Epicurious