Maple-Topped Oven Pancake

Health score
2%
Maple-Topped Oven Pancake
50 min.
9
300kcal

Suggestions


Start your day off right with a delightful Maple-Topped Oven Pancake that’s sure to impress family and friends alike! This scrumptious dish combines the comforting flavors of brown sugar and maple syrup, creating a sweet and satisfying breakfast experience. Perfect for brunch gatherings or a cozy morning meal, this oven pancake is not only easy to prepare but also serves up to nine people, making it ideal for larger groups.

Imagine the aroma wafting through your kitchen as the pancake bakes to golden perfection, with a luscious maple topping that adds a touch of indulgence. The combination of fluffy pancake and rich syrup creates a delightful contrast that will have everyone coming back for seconds. Plus, with a preparation time of just 50 minutes, you can whip this up without spending all morning in the kitchen.

Whether you’re hosting a weekend brunch or simply treating yourself to a special breakfast, this Maple-Topped Oven Pancake is a must-try. Serve it warm, drizzled with extra maple syrup for those who crave a little more sweetness. Get ready to savor every bite of this deliciously satisfying dish that brings a taste of comfort to your table!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  • 0.5 cup maple syrup 
  • 1.5 cups baking mix 
  • 0.3 cup brown sugar packed
  • cup milk 
  •  eggs 
  • serving maple syrup 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk

Directions

  1. Heat oven to 350°.
  2. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted.
  3. Pour into ungreased rectangular pan, 13x9x2 inches.
  4. Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  5. Bake uncovered 30 to 35 minutes or until top springs back when touched in center.
  6. Cut into 3-inch squares; turn each square upside down onto plate.
  7. Serve immediately, with maple-flavored syrup.

Nutrition Facts

Calories300kcal
Protein5.05%
Fat34.65%
Carbs60.3%

Properties

Glycemic Index
12.33
Glycemic Load
5.43
Inflammation Score
-3
Nutrition Score
6.9191303914008%

Nutrients percent of daily need

Calories:300.26kcal
15.01%
Fat:11.65g
17.92%
Saturated Fat:3.01g
18.8%
Carbohydrates:45.61g
15.2%
Net Carbohydrates:45.19g
16.43%
Sugar:33.5g
37.23%
Cholesterol:40.03mg
13.34%
Sodium:365.61mg
15.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.82g
7.64%
Manganese:0.55mg
27.31%
Vitamin B2:0.43mg
25.18%
Phosphorus:166.41mg
16.64%
Calcium:114.28mg
11.43%
Vitamin B1:0.15mg
9.88%
Vitamin A:398.25IU
7.97%
Selenium:5.24µg
7.48%
Folate:29.86µg
7.47%
Vitamin B12:0.32µg
5.33%
Vitamin B3:0.98mg
4.91%
Iron:0.88mg
4.87%
Vitamin B5:0.46mg
4.59%
Potassium:159.92mg
4.57%
Magnesium:15.55mg
3.89%
Zinc:0.5mg
3.36%
Vitamin D:0.49µg
3.29%
Vitamin B6:0.06mg
2.83%
Vitamin E:0.4mg
2.69%
Copper:0.05mg
2.34%
Fiber:0.42g
1.68%
Vitamin K:1.41µg
1.34%