Maple-Walnut Fudge

Gluten Free
Health score
1%
Maple-Walnut Fudge
25 min.
10
550kcal

Suggestions


Indulge your sweet tooth with our delightful Maple-Walnut Fudge, a gluten-free treat that is sure to impress! This rich and creamy dessert combines the warm, inviting flavors of maple and toasted walnuts, creating a perfect harmony that will leave you craving more. With just 25 minutes of preparation time, you can whip up a batch that serves 10, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

Each bite of this fudge is a decadent experience, boasting a luscious texture that melts in your mouth. The combination of light brown sugar and white chocolate chips provides a sweet base, while the addition of evaporated milk and unsalted butter ensures a smooth and creamy consistency. The walnuts add a delightful crunch, perfectly complementing the sweetness of the fudge.

Not only is this Maple-Walnut Fudge a treat for the taste buds, but it also offers a caloric breakdown that allows you to enjoy it guilt-free. With 550 calories per serving, it’s a satisfying dessert that balances protein, fat, and carbohydrates. Whether you serve it at a party or keep it all to yourself, this fudge is sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • cup firmly brown sugar light packed
  • oz evaporated milk canned
  • teaspoon maple extract 
  • 7.5 oz marshmallow fluff 
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted
  • cups walnuts coarsely chopped
  • 11 oz chocolate chips white

Equipment

  • frying pan
  • sauce pan
  • knife
  • whisk
  • baking pan
  • aluminum foil
  • cutting board

Directions

  1. Line an 8-inch square baking pan with foil, leaving at least a 1-inch overhang on all sides. Mist with cooking spray.
  2. Combine brown sugar, Marshmallow Fluff, evaporated milk, butter and salt in a heavy saucepan. Cook over medium heat, whisking often, until it comes to a boil.
  3. Let it boil for 5 minutes, stirring constantly to prevent scorching.
  4. Remove pan from heat; stir in white chocolate chips until fully melted and mixture is smooth. Stir in walnuts and maple extract. Quickly pour into baking pan and smooth top. Refrigerate uncovered until firm, about 2 hours.
  5. Using foil handles, lift fudge from pan and place on cutting board.
  6. Remove foil.
  7. Cut fudge into 24 pieces, wiping off knife between cuts.
  8. Serve immediately, or store in an airtight container in refrigerator between layers of waxed paper for up to 1 week.

Nutrition Facts

Calories550kcal
Protein4.49%
Fat51.87%
Carbs43.64%

Properties

Glycemic Index
9
Glycemic Load
13.21
Inflammation Score
-3
Nutrition Score
8.3847824620164%

Flavonoids

Cyanidin
0.63mg

Nutrients percent of daily need

Calories:549.57kcal
27.48%
Fat:33.15g
51%
Saturated Fat:12.45g
77.81%
Carbohydrates:62.75g
20.92%
Net Carbohydrates:61.12g
22.23%
Sugar:54.85g
60.95%
Cholesterol:28.72mg
9.57%
Sodium:166.92mg
7.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.45g
12.9%
Manganese:0.82mg
40.85%
Copper:0.4mg
20.24%
Phosphorus:167.52mg
16.75%
Calcium:142.33mg
14.23%
Magnesium:46.27mg
11.57%
Vitamin B2:0.17mg
10.04%
Vitamin B6:0.16mg
7.97%
Potassium:266.63mg
7.62%
Zinc:1.08mg
7.18%
Vitamin B1:0.11mg
7.1%
Folate:26.72µg
6.68%
Fiber:1.63g
6.52%
Iron:0.94mg
5.23%
Vitamin A:257.83IU
5.16%
Selenium:3.22µg
4.61%
Vitamin E:0.68mg
4.54%
Vitamin B5:0.45mg
4.52%
Vitamin K:4.14µg
3.95%
Vitamin B12:0.21µg
3.53%
Vitamin B3:0.55mg
2.75%
Source:My Recipes