Maple Walnut Pie

Health score
4%
Maple Walnut Pie
60 min.
8
466kcal

Suggestions


Indulge your sweet tooth with a delightful Maple Walnut Pie, a dessert that perfectly marries the rich flavors of maple syrup and crunchy walnuts. This pie is not just a treat for the taste buds; it’s a celebration of comforting, homey flavors that evoke memories of cozy gatherings and festive occasions. With a preparation time of just 60 minutes, you can whip up this delicious dessert to impress your family and friends without spending all day in the kitchen.

The star of this recipe is undoubtedly the maple syrup, which lends a deep, caramel-like sweetness that pairs beautifully with the nutty crunch of walnut halves. Each slice of this pie offers a harmonious blend of textures and flavors, making it a standout choice for any dessert table. Whether you’re serving it at a holiday feast or enjoying a quiet evening at home, this Maple Walnut Pie is sure to bring smiles and satisfaction.

With a caloric breakdown that balances protein, fat, and carbohydrates, this pie is a delightful way to treat yourself while still being mindful of your dietary choices. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Your journey to baking the perfect Maple Walnut Pie starts here!

Ingredients

  • 0.5 cup brown sugar 
  • tablespoons butter 
  •  eggs 
  • tablespoons flour all-purpose
  • 1.5 teaspoons maple extract flavored
  • 1.3 cups maple syrup 
  • 0.3 teaspoon salt 
  • 9-inch pie crust dough ()
  • cup walnut halves 

Equipment

  • bowl
  • sauce pan
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan,
  3. Mix brown sugar and flour.
  4. Add maple syrup, butter and salt.
  5. Heat until butter melts, stirring constantly.
  6. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture.
  7. Pour into unbaked pie shell and sprinkle with walnuts.
  8. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts

Calories466kcal
Protein5.15%
Fat41.59%
Carbs53.26%

Properties

Glycemic Index
22.69
Glycemic Load
13.62
Inflammation Score
-3
Nutrition Score
11.993912913877%

Flavonoids

Cyanidin
0.4mg

Nutrients percent of daily need

Calories:466.05kcal
23.3%
Fat:21.9g
33.69%
Saturated Fat:6.15g
38.46%
Carbohydrates:63.1g
21.03%
Net Carbohydrates:61.45g
22.34%
Sugar:43.94g
48.82%
Cholesterol:72.67mg
24.22%
Sodium:240.82mg
10.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.1g
12.19%
Manganese:1.79mg
89.67%
Vitamin B2:0.79mg
46.46%
Copper:0.27mg
13.62%
Vitamin B1:0.17mg
11.56%
Selenium:8.06µg
11.51%
Folate:43.31µg
10.83%
Phosphorus:105.11mg
10.51%
Magnesium:41.16mg
10.29%
Calcium:96.16mg
9.62%
Iron:1.61mg
8.92%
Zinc:1.15mg
7.68%
Potassium:246.29mg
7.04%
Fiber:1.66g
6.62%
Vitamin B6:0.13mg
6.29%
Vitamin B3:1.02mg
5.1%
Vitamin B5:0.47mg
4.7%
Vitamin A:223.47IU
4.47%
Vitamin E:0.51mg
3.42%
Vitamin B12:0.16µg
2.6%
Vitamin K:2.64µg
2.52%
Vitamin D:0.33µg
2.2%
Source:Allrecipes