Maple Walnut Pumpkin Pie

Ingredients

• 0.3 cup firmly brown sugar packed
• 3 tablespoons butter 
• 15 ounce pumpkin canned
• 14 ounce eagle brand® condensed milk sweetened canned
• 2  eggs 
• 0.3 cup flour all-purpose
• 0.3 teaspoon ginger 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon peppermint flavoring 
• 0.3 teaspoon nutmeg 
• 0.5 teaspoon salt 
• 1  unbaked pie shell ()
• 0.5 cup walnuts chopped

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 425 degrees F.
2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
3. Pour into pie shell.
4. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
5. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
6. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool.
7. Garnish as desired. Store covered in refrigerator.