Maple Zucchini Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 1 cup brown sugar packed
• 3  eggs 
• 2.5 cups flour all-purpose
• 3 teaspoons maple extract flavored
• 2 teaspoons salt 
• 1 cup vegetable oil 
• 1 cup walnuts chopped
• 0.5 cup wheat germ 
• 1 cup sugar white
• 2 cups zucchini grated

Equipment

• oven
• mixing bowl

Directions

1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts.
2. Pour batter into 2 greased bread pans
3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.