Marble Cheesecake

Health score
1%
Marble Cheesecake
360 min.
15
297kcal

Suggestions

If you're a cheesecake lover, you're in for a real treat with this Marble Cheesecake recipe! This decadent dessert is a twist on the classic cheesecake, adding a layer of chocolatey goodness that will satisfy your sweet tooth. With a rich and creamy texture, this cheesecake is a showstopper that will impress your guests at any gathering.
The preparation process is a delightful journey, starting with a simple yet flavorful crust made from a cake mix, butter, and egg. The real magic happens when you create the marbled effect by swirling together the cheesecake mixture and the chocolate cream cheese mixture. It's a fun and creative step that adds a unique touch to your dessert.
As the cheesecake bakes, your kitchen will be filled with a delightful aroma, leaving you eagerly anticipating the first bite. The cooling and chilling process is crucial to achieving the perfect texture, so patience is key. Once it's ready, you'll be rewarded with a beautiful and delicious dessert that's worth the wait.
This Marble Cheesecake is a dessert that truly stands out, offering a delightful contrast of flavors and textures. It's a perfect choice for special occasions or when you simply want to indulge in something extraordinary. With its impressive appearance and mouthwatering taste, it's sure to become a favorite in your dessert repertoire.

Ingredients

  • box duncan hines devil's food cake 
  • tablespoons butter melted
  •  eggs 
  • 0.3 cup sugar 
  • oz cream cheese softened
  • 0.8 teaspoon vanilla 
  • oz cream sour
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
  2. Reserve 1 cup dry cake mix for filling. In large bowl, beat remaining cake mix, the butter and 1 egg with electric mixer on low speed just until dough forms. Press in bottom of pan.
  3. In large bowl, beat sugar, cream cheese and vanilla with electric mixer on medium speed until smooth. Beat in remaining 2 eggs, the sour cream and 1/4 cup of the whipping cream on low speed until smooth; reserve 1 cup cream cheese mixture.
  4. Pour remaining cream cheese mixture over crust.
  5. In same bowl, beat reserved 1 cup cake mix, reserved 1 cup cream cheese mixture and remaining 1/2 cup whipping cream on low speed until smooth. Drop chocolate cream cheese mixture by spoonfuls over cream cheese mixture in pan.
  6. Cut chocolate mixture through plain mixture with knife in S-shaped curves in one continuous motion. Turn pan one-quarter turn, and repeat for marbled design. Tap bottom of pan sharply on counter to level cream cheese mixtures.
  7. Bake 32 to 40 minutes or until sharp knife inserted 1 inch from side of pan comes out clean (center will not be set). Cool 30 minutes on cooling rack. Refrigerate 30 minutes. Run knife around sides of pan to loosen cheesecake. Refrigerate at least 4 hours until chilled. Store covered in refrigerator.

Nutrition Facts

Calories297kcal
Protein5.81%
Fat58.55%
Carbs35.64%

Properties

Glycemic Index
6.47
Glycemic Load
3.33
Inflammation Score
-4
Nutrition Score
5.2643478435019%

Nutrients percent of daily need

Calories:296.98kcal
14.85%
Fat:20.03g
30.81%
Saturated Fat:9g
56.26%
Carbohydrates:27.44g
9.15%
Net Carbohydrates:26.75g
9.73%
Sugar:16.96g
18.84%
Cholesterol:70.37mg
23.46%
Sodium:331.94mg
14.43%
Alcohol:0.07g
100%
Alcohol %:0.1%
100%
Caffeine:3.17mg
1.06%
Protein:4.47g
8.94%
Phosphorus:130.41mg
13.04%
Vitamin A:620.72IU
12.41%
Selenium:8.52µg
12.17%
Vitamin B2:0.17mg
10.05%
Calcium:86.83mg
8.68%
Iron:1.49mg
8.29%
Copper:0.13mg
6.44%
Folate:24.76µg
6.19%
Vitamin E:0.8mg
5.31%
Magnesium:18.41mg
4.6%
Potassium:158.91mg
4.54%
Vitamin B1:0.06mg
4.11%
Manganese:0.07mg
3.54%
Vitamin B5:0.34mg
3.44%
Zinc:0.5mg
3.32%
Fiber:0.69g
2.76%
Vitamin B12:0.17µg
2.75%
Vitamin B3:0.5mg
2.52%
Vitamin D:0.37µg
2.44%
Vitamin B6:0.05mg
2.27%
Vitamin K:2.05µg
1.95%