Marble Cheesecake Squares

Health score
1%
Marble Cheesecake Squares
45 min.
12
245kcal

Suggestions


Indulge your sweet tooth with these delightful Marble Cheesecake Squares, a tasty twist on the classic cheesecake that is both indulgent and surprisingly light. Perfect for any gathering, whether it's a family dinner, a potluck, or a special occasion, these squares boast a rich, creamy texture thanks to a combination of fat-free and reduced-fat cream cheese, making them a guilt-free treat you can enjoy.

The combination of chocolate graham cracker crumbs provides a deliciously crunchy crust that complements the smooth filling perfectly. With the alluring marbled effect created by swirling melted semisweet chocolate into the cheesecake batter, not only do they taste divine, but they also present beautifully, making them an eye-catching centerpiece on any dessert table.

What makes these Marble Cheesecake Squares even more enticing is their relatively quick prep time of just 45 minutes, plus a few hours of chilling for the ultimate firm set. Each square is packed with flavor, balancing creamy sweetness with a hint of chocolate, and at just 245 calories per serving, they are a delectable choice for those who want to indulge without overdoing it. So gather your ingredients and get ready to impress your friends and family with this irresistible dessert that will have everyone coming back for seconds!

Ingredients

  • tablespoon butter melted
  • cup chocolate graham cracker crumbs ( 9 cookie sheets)
  • 16 ounce blocks cream cheese fat-free softened
  • ounce block softened
  • large eggs 
  • large egg whites 
  • tablespoons flour all-purpose
  • ounce bittersweet chocolate 
  • cup sugar 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • blender
  • baking pan
  • microwave

Directions

  1. Preheat oven to 32
  2. Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with butter. Toss with a fork until moist. Press into bottom of pan.
  3. Bake at 325 for 8 minutes; cool on a wire rack.
  4. Place cheeses in a large bowl; beat with a mixer at high speed until smooth.
  5. Add sugar and flour; beat well.
  6. Add vanilla, egg whites, and egg; beat until well blended.
  7. Pour cheese mixture into prepared pan.
  8. Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife.
  9. Bake at 325 for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.

Nutrition Facts

Calories245kcal
Protein15.31%
Fat38.16%
Carbs46.53%

Properties

Glycemic Index
18.51
Glycemic Load
12.95
Inflammation Score
-3
Nutrition Score
5.1517391386239%

Nutrients percent of daily need

Calories:244.79kcal
12.24%
Fat:10.38g
15.96%
Saturated Fat:5.54g
34.6%
Carbohydrates:28.46g
9.49%
Net Carbohydrates:28.22g
10.26%
Sugar:22.35g
24.84%
Cholesterol:41.77mg
13.92%
Sodium:377.34mg
16.41%
Alcohol:0.37g
100%
Alcohol %:0.48%
100%
Protein:9.37g
18.73%
Phosphorus:235.91mg
23.59%
Calcium:156.23mg
15.62%
Vitamin B2:0.21mg
12.58%
Selenium:7.35µg
10.5%
Vitamin B12:0.45µg
7.52%
Vitamin A:326.69IU
6.53%
Zinc:0.8mg
5.32%
Vitamin B5:0.52mg
5.22%
Folate:20.69µg
5.17%
Potassium:166.85mg
4.77%
Magnesium:16.15mg
4.04%
Manganese:0.06mg
2.89%
Copper:0.06mg
2.8%
Vitamin B1:0.04mg
2.47%
Iron:0.42mg
2.32%
Vitamin B6:0.04mg
1.95%
Vitamin E:0.26mg
1.71%
Vitamin B3:0.25mg
1.26%
Source:My Recipes