Marbled Chocolate Peanut Cookies

Marbled Chocolate Peanut Cookies
35 min.
57
155kcal

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Marbled Chocolate Peanut Cookies: A Decadent Dessert Experience

Indulge in the ultimate cookie experience with these irresistibly delicious Marbled Chocolate Peanut Cookies! This recipe, which serves up to 57 people, is the perfect treat for any gathering or simply to satisfy your sweet tooth. Each cookie boasts a rich, marbled texture with the perfect balance of chocolate and peanut flavors.

With a prep time of just 35 minutes, these cookies are easy to whip up and require common pantry ingredients. The combination of cocoa powder, peanut butter, and semisweet chocolate chips creates a symphony of flavors that will have your taste buds dancing with joy.

Not only are these cookies delightful to eat, but they are also relatively guilt-free, with each serving containing only 155 calories. The nutritional breakdown reveals a well-rounded macronutrient profile, with a healthy balance of protein, fat, and carbohydrates.

To create these heavenly treats, you'll need a few simple pieces of equipment, including a bowl, baking sheet, and oven. The step-by-step instructions are straightforward, ensuring that even novice bakers can achieve professional-quality results.

Whether you're a chocolate lover, a peanut butter enthusiast, or simply in search of the perfect dessert to impress your friends and family, these Marbled Chocolate Peanut Cookies are sure to become a new favorite. So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more!

Ingredients

  • 0.5 cup cocoa powder 
  • 0.5 teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.5 cups flour all-purpose
  • cup peanut butter 
  • cup peanuts chopped
  • 0.5 teaspoon salt 
  • 12 ounces semi chocolate chips 
  • 0.8 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
  2. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside.
  4. For chocolate dough, in another bowl, cream butter and sugars until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  6. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
  7. Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets.
  8. Bake at 350° for 14-16 minutes or until lightly browned and firm.
  9. Remove to wire racks to cool completely.

Nutrition Facts

Calories155kcal
Protein7.74%
Fat53.29%
Carbs38.97%

Properties

Glycemic Index
3.92
Glycemic Load
5
Inflammation Score
-2
Nutrition Score
3.9456521402235%

Flavonoids

Catechin
0.49mg
Epicatechin
1.48mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:154.92kcal
7.75%
Fat:9.49g
14.59%
Saturated Fat:4.16g
25.98%
Carbohydrates:15.61g
5.2%
Net Carbohydrates:14.24g
5.18%
Sugar:9.09g
10.1%
Cholesterol:17.54mg
5.85%
Sodium:80.86mg
3.52%
Alcohol:0.05g
100%
Alcohol %:0.19%
100%
Caffeine:6.87mg
2.29%
Protein:3.1g
6.2%
Manganese:0.28mg
14.15%
Copper:0.16mg
7.84%
Magnesium:28.66mg
7.17%
Vitamin B3:1.41mg
7.04%
Phosphorus:57.96mg
5.8%
Iron:0.99mg
5.47%
Fiber:1.37g
5.46%
Folate:21.56µg
5.39%
Selenium:3.65µg
5.22%
Vitamin B1:0.07mg
4.68%
Vitamin E:0.57mg
3.79%
Vitamin B2:0.06mg
3.32%
Zinc:0.45mg
3.02%
Potassium:105.31mg
3.01%
Vitamin A:115.01IU
2.3%
Vitamin B6:0.04mg
2%
Vitamin B5:0.18mg
1.82%
Calcium:15.93mg
1.59%