Marchetti

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 10.8 ounce condensed tomato soup canned
• 16 ounce extra wide egg noodles dry
• 0.3 teaspoon garlic powder 
• 1.5 pounds ground beef 
• 4 ounce mushrooms sliced
• 1  onion chopped
• 1.5 cups processed american cheese shredded
• 12 servings salt and pepper to taste

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
3. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is tender.
4. Drain excess fat. Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese. Season with garlic powder, salt and pepper.
5. Pour into a 9x13 inch baking dish.
6. Sprinkle top with remaining 1/2 cup cheese.
7. Bake in preheated oven for 30 minutes.