580 min.
Preparation time
Preparation: 40 min.
Cooking: 540 min.
Gaps: no
Total: 580 min.
Servings
Serve: 8 persons
Weight Per Serving: 383g
Price Per Serving: 2.43$
500kcal
Nutrition
Calories: 500kcal
Protein: 36.51%
Fat: 46.91%
Carbs: 16.58%
Ingredients
- 3 carrots chopped
- 1 stalk celery chopped
- 4 pounds chuck roast
- 1 packet onion soup mix dry
- 1 onion chopped
- 3 potatoes cubed peeled
- 8 servings salt and pepper to taste
- 1 cup water
Equipment
Directions
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts
Properties
Nutrition Score
32.063477941181%
Flavonoids
Nutrients percent of daily need