Marietta's White Chocolate Macadamia Biscotti

Ingredients

• 0.3 cup amaretto 
• 3 teaspoons double-acting baking powder 
• 1 cup butter 
• 4  eggs 
• 4 cups flour all-purpose
• 1.3 cups macadamia nuts chopped
• 0.5 teaspoon salt 
• 1.5 cups sugar 
• 2 teaspoons vanilla extract 
• 1.3 cups chocolate chips white

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
3. Divide dough into 4 equal parts.
4. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
5. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.