Marinated Dijon Pork Chops with Mac & Cheese Dinner

Ingredients

• 1.5 lb pork chop bone-in
• 1.5 lb broccoli spears 
• 2 Tbsp grey poupon dijon mustard 
• 14 oz deluxe macaroni & cheese dinner kraft
• 0.5 cup tuscan house dressing italian kraft

Equipment

• frying pan

Directions

1. Pierce both sides of chops several times with fork; place in shallow dish.
2. Mix dressing and mustard; pour evenly over chops. Cover.
3. Refrigerate 15 min. to marinate.
4. Remove chops from marinade; discard marinade.
5. Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli.
6. Serve chops with the Dinner and broccoli.