Marinated Garbanzo Salad

Ingredients

• 2 stalks celery thinly sliced
• 0.5 cup cilantro leaves fresh chopped
• 30 oz garbanzos drained and rinsed canned
• 2 cloves garlic minced peeled
• 2 tablespoons juice of lemon 
• 0.5 cup onion red chopped
• 0.5 cup rice vinegar 
• 1 cup roasted peppers red cut into strips
• 4 servings try build-a-meal 
• 4 servings salt and pepper 
• 1 teaspoon sugar 

Equipment

• bowl

Directions

1. In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.