Marinated Green Beans

Ingredients

• 1.5 pounds green beans fresh trimmed
• 1  garlic clove minced
• 0.5 teaspoon pepper 
• 1 small onion red thinly sliced
• 6 servings try build-a-meal 
• 0.8 teaspoon salt 
• 0.3 cup sugar 
• 2 tablespoons vegetable oil 
• 0.8 cup vinegar white

Equipment

• bowl
• whisk
• slotted spoon

Directions

1. Cook beans in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Whisk together vinegar and next 5 ingredients in a large bowl; add beans and onion, tossing to coat. Cover and chill 4 hours.
3. Serve with a slotted spoon.