Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

Ingredients

• 500 g asparagus ends trimmed
• 1 tablespoon balsamic vinegar 
• 2 tablespoons basil finely chopped
• 0.5 cup breadcrumbs 
• 2 tablespoons brown sugar 
• 20 g butter 
• 50 g butter 
• 0.5 cup wine dry red
• 800 g frangelico 
• 2  garlic clove crushed
• 3  garlic clove crushed
• 1 teaspoon garlic powder (approximate amount enough to sprinkle over mushrooms.)
• 2  hardboiled eggs chopped finely
• 2 tablespoons honey 
• 1 teaspoon lemon pepper (Again approximate amount.)
• 4 large mushrooms 
• 1.5 tablespoons olive oil 
• 2 tablespoons parsley finely chopped
• 5 small onion red sliced
• 50 ml red wine vinegar 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan
• grill
• microwave

Directions

1. Combine all the marinade ingredients, add steaks cover and refrigerate several hours or overnight. (Preferably overnight turning occasionally).Preheat oven to 200C.
2. Place mushrooms in baking dish drizzle with oil, sprinkle with garlic and lemon pepper.
3. Bake, uncovered for about 25 minutes or until tender.Melt the butter in a pan and cook onion until soft and browned slightly. Cook stirring occasionally about 20 Min's or until onions are browned and mixture has thickened.Cook the steaks on the BBQ, Under the grill of in a large pan until desired doneness. Depending on thickness cooking time will vary, generally, sear each steak 1-2 minutes a side, then cook for a further 4-5 minutes a side for medium rare.To serve: Top each steak with a mushroom and a little caramelised onion with asparagus on the side.Method for the asparagus:.Melt half the butter and honey in a pan, add garlic and breadcrumbs, cook stirring until breadcrumbs are crisp.Boil, Steam or microwave asparagus until just tender, drain.
4. Serve asparagus drizzled with remaining melted butter and honey, scatter breadcrumb mixture, chopped egg and parsley over the top.