Marinated Venison

Ingredients

• 1.5 cups flour all-purpose
• 1 tablespoon garlic powder 
• 1 tablespoon onion salt 
• 8 servings vegetable oil for frying
• 2 pounds venison (deer meat)
• 10 fluid ounce worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Pound venison flat, and cut into 1 inch strips; place in a large bowl.
2. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
3. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture.
4. Heat oil in a large heavy skillet, and fry meat until golden brown.