Marmalade muffins

Ingredients

• 175 g flour plain
• 25 g porridge oat for sprinkling
• 175 g brown sugar light soft
• 1 tsp double-acting baking powder 
• 0.5 tsp bicarbonate of soda 
• 1  orange zest 
• 1 tbsp unrefined sunflower oil 
• 150 g pot yogurt plain
• 1 large eggs 
• 9 tsp chunky marmalade 

Equipment

• bowl
• oven
• whisk
• muffin tray

Directions

1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases.
2. Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
3. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
4. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats.
5. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.