Marshmallow-Almond Key Lime Pie

Health score
4%
Marshmallow-Almond Key Lime Pie
55 min.
8
535kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Marshmallow-Almond Key Lime Pie. This luscious treat combines the zesty brightness of Key lime with the creamy richness of marshmallows and cream cheese, creating a flavor explosion that will leave your taste buds dancing. Perfect for any occasion, this pie is not only a feast for the palate but also a visual delight, with its vibrant green hue and crunchy almond topping.

Imagine a buttery, crumbly crust that cradles a smooth and tangy filling, topped with a fluffy marshmallow layer that adds a playful texture. Each bite offers a harmonious balance of sweetness and tartness, making it an irresistible choice for dessert lovers. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this pie is sure to impress your guests and family alike.

With a preparation time of just 55 minutes, you can whip up this stunning dessert without spending all day in the kitchen. The combination of simple ingredients and straightforward steps makes it accessible for both novice and experienced bakers. So, roll up your sleeves and get ready to create a dessert that will not only satisfy your cravings but also become a cherished favorite in your recipe collection!

Ingredients

  • tablespoons brown sugar 
  • 4.5 teaspoons butter 
  • ounces cream cheese divided softened
  •  egg yolk 
  • cup flour all-purpose
  • 0.5 cup cup heavy whipping cream 
  • tablespoon honey 
  • 0.5 cup juice of lime 
  • tablespoon lime zest grated
  • 1.8 cups marshmallows miniature
  • cup slivered almonds divided toasted
  • 14 ounces condensed milk sweetened canned

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • wire rack

Directions

  1. Place the flour, brown sugar and 1/2 cup almonds in a food processor. Cover and process until blended.
  2. Add melted butter and honey; cover and process until crumbly. Press onto the bottom and up the sides of a greased 9-in. pie plate.
  3. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  4. In a large bowl, beat the milk, 5 ounces cream cheese, lime juice, peel and salt until blended.
  5. Add egg yolk; beat on low speed just until combined.
  6. Pour into crust.
  7. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
  8. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted.
  9. Transfer to a large bowl.
  10. Add cream and remaining cream cheese; beat until smooth. Cover and refrigerate until chilled.
  11. Beat marshmallow mixture until light and fluffy.
  12. Spread over pie; sprinkle with remaining almonds.

Nutrition Facts

Calories535kcal
Protein8.15%
Fat47.76%
Carbs44.09%

Properties

Glycemic Index
45.97
Glycemic Load
32.16
Inflammation Score
-6
Nutrition Score
12.922608670981%

Flavonoids

Cyanidin
0.33mg
Catechin
0.17mg
Epigallocatechin
0.35mg
Epicatechin
0.08mg
Eriodictyol
0.37mg
Hesperetin
1.68mg
Naringenin
0.14mg
Isorhamnetin
0.36mg
Kaempferol
0.05mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:535.37kcal
26.77%
Fat:29.24g
44.98%
Saturated Fat:14.08g
87.98%
Carbohydrates:60.72g
20.24%
Net Carbohydrates:58.51g
21.28%
Sugar:42.22g
46.91%
Cholesterol:92.66mg
30.89%
Sodium:186.08mg
8.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.23g
22.45%
Vitamin B2:0.55mg
32.18%
Vitamin E:4.08mg
27.22%
Phosphorus:259.15mg
25.92%
Selenium:17.64µg
25.21%
Calcium:227.04mg
22.7%
Manganese:0.43mg
21.56%
Vitamin A:842.66IU
16.85%
Magnesium:58.48mg
14.62%
Vitamin B1:0.21mg
14.18%
Folate:48.29µg
12.07%
Potassium:380.77mg
10.88%
Copper:0.2mg
9.79%
Fiber:2.21g
8.83%
Iron:1.51mg
8.41%
Zinc:1.25mg
8.35%
Vitamin B5:0.8mg
8.02%
Vitamin B3:1.59mg
7.96%
Vitamin C:6.15mg
7.45%
Vitamin B12:0.35µg
5.89%
Vitamin B6:0.09mg
4.43%
Vitamin D:0.46µg
3.06%
Vitamin K:1.72µg
1.64%