Marshmallow Brownies

Marshmallow Brownies
45 min.
24
207kcal

Suggestions


Indulge your sweet tooth with these delightful Marshmallow Brownies, a perfect treat for any dessert lover! With a rich, fudgy base and a gooey layer of miniature marshmallows, these brownies are sure to become a favorite in your household. The combination of butterscotch and milk chocolate chips creates a heavenly flavor that will have everyone coming back for seconds.

Ready in just 45 minutes, this recipe yields 24 scrumptious servings, making it ideal for parties, potlucks, or simply a cozy night in. Each brownie packs a satisfying 207 calories, allowing you to enjoy a sweet treat without the guilt. The balance of protein, fat, and carbohydrates ensures that these brownies are not only delicious but also a delightful way to satisfy your cravings.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. With just a few simple steps, you can create a batch of brownies that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible Marshmallow Brownies that are sure to bring smiles all around!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.7 cup brown sugar packed
  • 0.5 cup butter 
  • cup butterscotch chips 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cups marshmallows miniature
  • cups milk chocolate chips 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • microwave

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
  3. While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
  4. Spread batter into a lightly greased 9x13 inch pan.
  5. Bake 25 minutes. Be careful not to overcook.

Nutrition Facts

Calories207kcal
Protein2.64%
Fat37.52%
Carbs59.84%

Properties

Glycemic Index
11.56
Glycemic Load
6.45
Inflammation Score
-1
Nutrition Score
1.9434782914493%

Nutrients percent of daily need

Calories:207.41kcal
10.37%
Fat:8.79g
13.52%
Saturated Fat:5.38g
33.66%
Carbohydrates:31.53g
10.51%
Net Carbohydrates:31.32g
11.39%
Sugar:22.66g
25.18%
Cholesterol:24.45mg
8.15%
Sodium:152.31mg
6.62%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:1.39g
2.79%
Selenium:4.01µg
5.73%
Vitamin B1:0.06mg
4.26%
Folate:16.26µg
4.07%
Calcium:40.19mg
4.02%
Vitamin B2:0.06mg
3.43%
Manganese:0.06mg
2.96%
Vitamin A:145.07IU
2.9%
Iron:0.52mg
2.88%
Phosphorus:24.79mg
2.48%
Vitamin B3:0.48mg
2.38%
Potassium:66.28mg
1.89%
Vitamin E:0.16mg
1.06%
Copper:0.02mg
1.05%
Vitamin B5:0.1mg
1.04%
Source:Allrecipes
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