Martini

Vegetarian
Vegan
Gluten Free
Dairy Free
Martini
45 min.
2
82kcal

Suggestions

Ingredients

  •  swizzle sticks 
  • 0.3 cup hendrick's gin dry chilled
  •  pimiento-stuffed olives 
  • tablespoon vermouth sweet

Equipment

  • skewers

Directions

  1. On each swizzle stick, skewer 1 or 2 olives, then set one stick in each of 2 chilled martini glasses.
  2. Pour sweet vermouth into an ice-filled shaker. Fill shaker with gin, cover, and shake until blended. Divide between glasses.

Nutrition Facts

Calories82kcal
Protein3.67%
Fat68.95%
Carbs27.38%

Properties

Glycemic Index
23.5
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.34217391163111%

Flavonoids

Apigenin
0.11mg
Luteolin
0.06mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:81.66kcal
4.08%
Fat:0.62g
0.95%
Saturated Fat:0.08g
0.52%
Carbohydrates:0.55g
0.18%
Net Carbohydrates:0.36g
0.13%
Sugar:0.08g
0.08%
Cholesterol:0mg
0%
Sodium:65.9mg
2.87%
Alcohol:10.73g
100%
Alcohol %:29.9%
100%
Protein:0.07g
0.15%
Vitamin K:1.23µg
1.17%
Vitamin E:0.16mg
1.09%
Source:My Recipes