Mary Alice's Hoagie Dip

Ingredients

• 10 inch round loaf bread italian
• 0.3 pound deli- ham 
• 0.3 pound deli- prosciutto 
• 0.3 pound deli- roast turkey 
• 1.5 teaspoons basil dried
• 0.5 head iceberg lettuce 
• 0.5 cup mayonnaise 
• 1 tablespoon olive oil extra-virgin
• 1 medium onion 
• 1 teaspoon oregano dried
• 2  pickled pepperoncini peppers 
• 0.3 pound deli- provolone cheese 
• 0.3 teaspoon pepper flakes red
• 0.3 pound deli- genoa salami 
• 8  hoagie rolls for dipping cut into pieces,
• 1 large tomatoes halved seeded

Equipment

• bowl

Directions

1. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
2. Combine the chopped vegetables, meats and cheese in a large bowl.
3. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
4. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
5. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
6. Photograph by Rick Lew