Mary Ann's Orange Loaf Cake

Ingredients

• 0.5 teaspoon baking soda 
• 3 large egg whites 
• 1.7 cups flour all-purpose
• 8 ounce carton lemon yogurt low-fat
• 0.3 cup butter softened reduced-calorie
• 0.5 cup oat bran 
• 0.5 teaspoon orange flavoring 
• 1 teaspoon orange rind grated
• 0.3 teaspoon salt 
• 1 cup sugar 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Beat sugar and margarine at medium speed of a mixer until light and fluffy.
3. Add orange flavoring and egg whites; beat well.
4. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife.
5. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
6. Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan.
7. Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.