Mary's Macaroni & Cheese

Ingredients

• 0.3 cup butter cut into small pieces
• 16 oz elbow macaroni cooked
• 1  eggs 
• 2.5 cups milk 
• 50 servings paprika 
• 8 oz cheddar cheese shredded kraft
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
3. Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
4. Bake 15 min.; stir until blended.
5. Bake 15 min. or until macaroni mixture is heated through and top is golden brown.
6. Sprinkle with paprika.