Mashed Potato Cakes

Ingredients

• 2 tablespoons butter 
• 2  eggs 
• 0.3 cups flour all-purpose
• 1 medium onion chopped
• 0.1 teaspoon pepper 
• 1 Dash hot sauce hot
• 1.5 cups potatoes mashed
• 0.3 teaspoon salt 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. In a large skillet, saute onion in butter until tender.
2. Remove from the heat. In a large bowl, lightly beat one egg.
3. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
4. Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water.
5. Brush over potato cakes.
6. Bake at 375° for 20-25 minutes or until heated through.