Mashed Potato Pancakes

Ingredients

• 4 slices oscar mayer bacon chopped
• 1  eggs lightly beaten
• 0.5 cup flour 
• 1 large onion chopped
• 1 pouch velveeta cheesy potatoes mashed ()

Equipment

• frying pan

Directions

1. Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender.
2. Drain, reserving 1 Tbsp. of the drippings in skillet.
3. Prepare Mashed Potatoes according to package directions.
4. Add onion mixture, flour and egg; mix well.
5. Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.