Mashed Potatoes-on-a-Stick

Health score
2%
Mashed Potatoes-on-a-Stick
60 min.
6
130kcal

Suggestions


Are you ready to take your side dish game to the next level? Introducing Mashed Potatoes-on-a-Stick, a fun and delicious twist on the classic comfort food we all know and love! Perfect for gatherings, parties, or just a cozy night in, these crispy, golden potato balls are sure to impress your family and friends.

Imagine the creamy, flavorful mashed potatoes you adore, transformed into bite-sized delights that are not only easy to eat but also incredibly satisfying. With the option to add shredded cheese or crispy bacon, you can customize each ball to suit your taste. The best part? They’re deep-fried to perfection, creating a crunchy exterior that gives way to a soft, fluffy interior.

In just 60 minutes, you can whip up a batch of these delightful treats that serve six people, making them an ideal side dish for any meal. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. Plus, the presentation on bamboo skewers adds a playful touch that will have everyone reaching for more.

So, gather your ingredients and get ready to impress your guests with this unique and tasty recipe. Mashed Potatoes-on-a-Stick is not just a dish; it’s an experience that will leave everyone craving seconds!

Ingredients

  • pouch potatoes mashed (your choice in flavor)
  • cups water hot
  • serving cheese shredded
  • pieces bacon cooked
  • serving vegetable oil for deep frying
  •  eggs 
  • cup milk 
  • cup flour all-purpose
  • teaspoon salt 
  • teaspoon double-acting baking powder 
  •  bamboo skewers 

Equipment

  • bowl
  • baking sheet
  • paper towels
  • skewers
  • slotted spoon
  • dutch oven

Directions

  1. Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.
  2. Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each.
  3. Place on cookie sheet. Freeze potato balls 30 minutes to set.
  4. Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.
  5. In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.

Nutrition Facts

Calories130kcal
Protein17.14%
Fat26.37%
Carbs56.49%

Properties

Glycemic Index
57.96
Glycemic Load
12.45
Inflammation Score
-2
Nutrition Score
5.7160870117014%

Nutrients percent of daily need

Calories:130.3kcal
6.51%
Fat:3.78g
5.81%
Saturated Fat:1.72g
10.78%
Carbohydrates:18.2g
6.07%
Net Carbohydrates:17.62g
6.41%
Sugar:2.11g
2.34%
Cholesterol:36.01mg
12%
Sodium:520.61mg
22.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.52g
11.04%
Selenium:10.97µg
15.67%
Vitamin B1:0.19mg
12.8%
Calcium:122.72mg
12.27%
Vitamin B2:0.21mg
12.14%
Phosphorus:110.21mg
11.02%
Folate:41.96µg
10.49%
Manganese:0.15mg
7.5%
Iron:1.2mg
6.66%
Vitamin B12:0.39µg
6.55%
Vitamin B3:1.3mg
6.52%
Vitamin D:0.61µg
4.09%
Zinc:0.56mg
3.76%
Vitamin B5:0.37mg
3.65%
Magnesium:12.39mg
3.1%
Potassium:99.5mg
2.84%
Vitamin A:137.22IU
2.74%
Vitamin B6:0.05mg
2.55%
Copper:0.05mg
2.53%
Fiber:0.58g
2.33%
Vitamin K:1.18µg
1.12%
Vitamin E:0.16mg
1.09%