Mashed Potatoes with Crab Marinière

Ingredients

• 1 cup butter divided
• 0.3 cup cooking wine dry white
• 1  egg yolk beaten
• 3 tablespoons flour all-purpose
• 1 bunch green onions diced
• 0.3 teaspoon ground pepper red
• 1 pound lump crab meat fresh drained
• 2 cups milk 
• 2.5 pounds new potatoes peeled quartered
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup cup heavy whipping cream sour

Equipment

• frying pan
• hand mixer

Directions

1. Cook potato in boiling water to cover 20 minutes or until tender; drain. Beat potato at medium speed with an electric mixer until smooth. Stir in sour cream, 1/2 cup butter, 1/2 teaspoon salt, pepper, and, if desired, truffles. Keep warm.
2. Melt remaining 1/2 cup butter in a skillet over medium-high heat; add green onions, and saut 2 minutes or until tender. Stir in flour; cook, stirring constantly, 5 minutes. Gradually stir in milk. Stir in salt, red pepper, and wine. Reduce heat, and cook, stirring occasionally, 10 minutes or until thickened.
3. Stir 1 cup hot mixture into beaten egg yolk; stir into remaining hot mixture. Cook, stirring often, 5 minutes.
4. Add crabmeat, tossing gently.
5. Pipe or spoon potato mixture evenly into Potato Baskets, if desired; top evenly with crab sauce.
6. Place in bell pepper cups, if desired.