Mastering the Meatball

Ingredients

• 0.8 cup barbecue sauce kraft
• 1 cup bread crumbs dry
• 2  eggs lightly beaten
• 2 lb extra ground beef lean
• 2 tsp garlic powder 
• 0.3 cup parmesan cheese grated kraft

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400F.
2. Mix all ingredients just until blended.
3. Shape into 48 meatballs, each about 1 inch in diameter.
4. Place in 15x10x1-inch baking pan.
5. Bake 20 min. or until cooked through.