Matcha Green Tea Chocolate Chip Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 1  eggs 
• 1  egg yolk 
• 2 cups flour all-purpose
• 1 tablespoon tea powder green (matcha)
• 0.5 teaspoon salt 
• 0.8 cup butter unsalted melted
• 1 tablespoon vanilla extract 
• 1.5 cups chocolate chips white
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• baking paper
• oven
• wire rack
• hand mixer
• wooden spoon

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.