Matzo Farfel Pudding

Ingredients

• 4 ounce mushrooms sliced canned drained
• 1 cup celery diced ( 3 ribs)
• 1 cup condensed chicken soup canned
• 2 large eggs slightly beaten
• 1 teaspoon kosher salt 
• 3.5 cups matzo farfel 
• 1 medium onion minced
• 1 teaspoon paprika 
• 0.3 teaspoon pepper freshly ground
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Heat oil in a large skillet over medium-high heat. Saut onion and celery 11 minutes or until tender.
3. Let cool slightly. Stir in mushrooms and matzo farfel.
4. Mix chicken soup and next 4 ingredients in a medium bowl.
5. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water.
6. Pour into a greased 11- x 7-inch baking dish, and bake at 375 for 35 to 40 minutes or until browned and set.
7. *Substitute 1 cup sliced fresh mushrooms, if desired. Saut with onion and celery.