Maui Onion Napolean with Orange Ginger Sauce

Ingredients

• 4  basil leaves fresh whole
• 2 tablespoons dijon mustard 
• 2 teaspoons ginger fresh grated
• 4 tablespoons thyme leaves fresh chopped
• 4 ounces goat cheese 
• 12 slices onion 1/
• 2 tablespoons nam pla Asian fish sauce
• 0.5 cup olive oil 
• 1 cup olive oil 
• 2 cups orange juice fresh
• 2 cups orange segents 
• 2 tablespoons rice wine vinegar 
• 2 tablespoons sugar 
• 12 slices vine tomatoes ripe 1/
• 4 teaspoons sambal hot chili paste

Equipment

• blender
• grill

Directions

1. To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
2. With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
3. To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.