4 servings kosher salt and pepper black freshly ground
6 pickled sport peppers
4 links polish kielbasa sausage dry with a paper towel ( 1 1/2 pounds)
1 tablespoon vegetable oil
4 servings mustard yellow
1 onion yellow thinly sliced
Equipment
frying pan
baking paper
oven
baking pan
aluminum foil
Directions
Watch how to make this recipe.
Preheat the oven to 175 degrees F.
Heat the oil over medium heat in a heavy-bottomed skillet.
Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil.
Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
