Meat Jun

Ingredients

• 7 ounce boil-in-bag brown rice such as Success
• 2 tablespoons canola oil divided
• 2 tablespoons sesame oil dark
• 2 large egg whites 
• 2 large eggs 
• 0.8 cup flour all-purpose
• 1  garlic clove minced
• 2  garlic cloves minced
• 1  green onion sliced
• 4  green onions sliced
• 0.3 cup soya sauce low-sodium
• 1 teaspoon rice vinegar 
• 1 teaspoon sesame oil 
• 2 teaspoons sesame seed toasted
• 1 pound beef top sirloin steaks 

Equipment

• bowl
• frying pan
• ziploc bags

Directions

1. Cut steak diagonally across grain into 1/4-inch-thick slices.
2. Combine steak and next 4 ingredients in a large zip-top plastic bag; seal bag, and chill at least 1 hour.
3. Remove steak from bag; discard marinade.
4. Combine 1/4 cup soy sauce and next 5 ingredients; set aside.
5. Cook rice according to package directions, omitting salt and fat; drain.
6. Lightly beat eggs and egg whites in a medium bowl. Dredge steak strips in flour; dip in beaten egg (do not return steak to flour).
7. Heat 1 tablespoon oil in a large nonstick skillet.
8. Add steak, in batches, and cook 2 minutes on each side or until golden, adding 1 teaspoon additional oil to pan for each batch.
9. Serve steak with sauce and rice.