Meat Loaves with Spaghetti Sauce

Ingredients

• 1 tablespoon brown sugar 
• 1 large eggs 
• 0.5 cup italian-seasoned breadcrumbs 
• 1.5 pounds ground beef lean
• 1 tablespoon mustard prepared
• 1 small onion minced
• 0.3 teaspoon pepper 
• 1.5 teaspoons salt 
• 1.5 cups spaghetti sauce divided
• 1.5 tablespoons vinegar white
• 2 teaspoons worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350 for 25 minutes.
3. Stir together remaining spaghetti sauce, brown sugar, and next 3 ingredients.
4. Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center.
5. Let stand 10 minutes before serving.