Meat Lover's Pizza

Ingredients

• 2 teaspoons canola oil 
• 2 teaspoons thyme sprigs fresh chopped
• 2 cloves garlic minced
• 1 pound pd of ground turkey 
• 1  onion chopped
• 0.5 cup parmesan grated
• 1 cup part-skim mozzarella cheese shredded
• 4 6-inch wholewheat pita breads 
• 10 servings salt and pepper 
• 1 tablespoon tomato paste 
• 3 large tomatoes cored chopped ()

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil
• serrated knife

Directions

1. Preheat oven to 400F. Line 2 large baking sheets with foil. Mist foil with cooking spray.
2. Warm oil in a large skillet over medium-high heat.
3. Add onion and saut until tender, 3 to 5 minutes.
4. Add garlic and saut 1 minute longer. Stir in tomatoes and tomato paste; cook, stirring often, until thick and pulpy, about 10 minutes.
5. Add turkey and cook, stirring often and breaking up any large clumps with a spoon, until most of liquid has evaporated, 10 to 15 minutes. Stir in thyme and season with salt and pepper.
6. Using a serrated knife, cut each pita in half horizontally.
7. Place rounds, cut side up, on baking sheets. Divide turkey mixture among rounds (about 1/2 cup each) and sprinkle with mozzarella and Parmesan, if desired.
8. Bake until cheese has melted and pizzas are lightly browned, 12 to 15 minutes.