Meatball Spaghetti Sauce

Ingredients

• 0.1 teaspoon pepper black
• 0.3 teaspoon cayenne pepper 
• 21.5 ounce condensed tomato soup canned
• 0.5 teaspoon basil leaves dried
• 1 teaspoon parsley dried
• 0.5 teaspoon sage dried
• 0.5 teaspoon thyme leaves dried
• 1 cup bread crumbs dry
• 1  eggs 
• 2 cloves garlic minced
• 1 pound ground beef lean
• 2 tablespoons juice of lemon 
• 0.7 cup milk 
• 2 tablespoons olive oil 
• 2  onions finely chopped
• 0.5 teaspoon salt 
• 21.5 ounce water canned

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well.
2. Roll into 1 inch balls and set aside.
3. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
4. Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.