Meatball Sub Sandwiches

Ingredients

• 4  unsplit bread rolls french (7 inch)
• 1  eggs beaten
• 1 lb ground beef 
• 0.3 cup parmesan cheese grated kraft
• 1 cup classico family favorites pasta sauce traditional
• 0.5 cup mozzarella cheese shredded kraft
• 0.5 cup stove top stuffing mix for chicken in the canister
• 0.3 cup water 

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Add water to stuffing mix in medium bowl; stir just until moistened.
3. Let stand 5 min.
4. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs.
5. Place in 15x10x1-inch pan.
6. Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside.
7. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
8. Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce.
9. Sprinkle with mozzarella. Replace tops of rolls.
10. Bake 2 to 3 min. or until mozzarella is melted.