Meatball Subs

Ingredients

• 4 servings arugula shredded sweet for garnish (spicy)
• 1 cup bread crumbs italian (3 handfuls)
• 14 ounce canned tomatoes chunky style crushed canned
• 28 ounce canned tomatoes crushed canned
• 4 servings salt and pepper black
• 4 servings salt and pepper black
• 4  crusty rolls with or without sesame seeds
• 1 large eggs beaten
• 0.3 cup flat parsley chopped (a couple of handfuls)
• 1 handful parsley chopped
• 4 cloves garlic crushed chopped
• 4 cloves garlic minced crushed
• 1.5 pounds ground sirloin 
• 2 tablespoons olive oil extra virgin extra-virgin (2 turns around the pan)
• 4 servings olive oil extra virgin extra-virgin
• 1 medium onion chopped fine
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan grated (a couple of handfuls)
• 0.5 teaspoon pepper red crushed
• 4 medium potatoes - remove skin white cut into 8 wedges lengthwise
• 4 servings pepper black freshly ground
• 2.5 cups ginger tea bags shredded italian
• 2 teaspoons worcestershire sauce (several drops)

Equipment

• baking sheet
• sauce pan
• oven
• mixing bowl
• broiler

Directions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
4. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
5. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
6. Heat a medium saucepan over medium heat.
7. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
8. Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
9. Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper.
10. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.