Meatloaf

Ingredients

• 3 slices bread 
• 1  carrots small to medium
• 2 stalks celery small to medium
• 2  eggs 
• 2 pounds ground beef 
• 1 Dash hot sauce recommended: Tabasco
• 0.5 cup seasoned bread crumbs italian
• 8 servings catsup 
• 1 medium onion small to medium
• 8 servings salad oil 
• 8 servings salt and pepper black freshly ground
• 1 Dash worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• stand mixer

Directions

1. Preheat oven at 375 degrees F.
2. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
3. Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
4. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it.
5. Add to the ground beef and mix. (A stand mixer is may help make it easier.)
6. Add the bread crumbs and mix.
7. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.