Meatloaf with Fried Onions and Ranch Seasoning

Looking for a hearty and delicious main dish that's dairy-free and perfect for lunch or dinner? Look no further than this mouthwatering Meatloaf with Fried Onions and Ranch Seasoning! This delectable recipe serves six and is ready in just 70 minutes, making it a fantastic option for busy weeknights or when you're craving a comforting homemade meal. Each serving contains 624 calories, with a balanced breakdown of macronutrients to satisfy your hunger and nourish your body.

This meatloaf is crafted from a savory blend of 1.5 pounds of ground beef, combined with beaten eggs, tangy ketchup, and a unique twist of French-fried onions for a satisfying crunch. The mix is then seasoned with a generous helping of herb-seasoned dry bread stuffing mix and a half-package of dry Ranch-style dressing mix, infusing the meatloaf with a delightful ranch flavor that's hard to resist.

To ensure a moist and tender result, simply shape the mixture into a loaf and place it in a 9x5-inch loaf pan. Then, pop it into a preheated 350-degree F (175-degree C) oven, loosely covering the loaf with aluminum foil to keep the moisture in. After baking for 50 to 60 minutes, you'll have a beautifully cooked meatloaf that's sure to become a family favorite.

Whether you're a seasoned home cook or just starting out in the kitchen, this Meatloaf with Fried Onions and Ranch Seasoning is an easy-to-follow, crowd-pleasing recipe that you'll want to make again and again. Serve it up as a main course, alongside your favorite sides, and enjoy a delicious, dairy-free feast that everyone will love.