Mechelle's Chocolate Cookies

Mechelle's Chocolate Cookies
60 min.
72
116kcal

Suggestions


Welcome to the delightful world of Mechelle's Chocolate Cookies, a treat that promises to satisfy your sweet tooth and impress your friends and family! With a perfect balance of rich chocolate flavors and a delightful crunch from toasted almonds, these cookies are a true indulgence. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a delicious dessert, this recipe is sure to become a favorite in your household.

What sets Mechelle's Chocolate Cookies apart is the harmonious blend of bittersweet, milk, and semisweet chocolates, creating a symphony of flavors in every bite. The addition of rolled oats not only adds a unique texture but also gives a wholesome touch to these decadent treats. Plus, with the nutty goodness of slivered almonds, each cookie is a delightful surprise that will keep you coming back for more.

Ready in just 60 minutes and yielding an impressive 72 cookies, this recipe is perfect for sharing. Imagine the joy on your loved ones' faces as they savor these warm, freshly baked cookies, straight from the oven. So, roll up your sleeves and get ready to create a batch of Mechelle's Chocolate Cookies that will leave everyone asking for the secret to your baking prowess!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • ounce bittersweet chocolate chopped
  • cup blanched slivered almonds toasted
  • cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • ounce chocolate chopped
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • 1.5 cups semi chocolate chips 
  • teaspoons vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  2. In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended;
  4. Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  5. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

Nutrition Facts

Calories116kcal
Protein5.24%
Fat47.41%
Carbs47.35%

Properties

Glycemic Index
5.13
Glycemic Load
4.76
Inflammation Score
-1
Nutrition Score
2.6078260838985%

Nutrients percent of daily need

Calories:115.85kcal
5.79%
Fat:6.23g
9.58%
Saturated Fat:3.24g
20.24%
Carbohydrates:14g
4.67%
Net Carbohydrates:13.02g
4.73%
Sugar:8.62g
9.58%
Cholesterol:11.64mg
3.88%
Sodium:61.41mg
2.67%
Alcohol:0.04g
100%
Alcohol %:0.2%
100%
Caffeine:5.62mg
1.87%
Protein:1.55g
3.1%
Manganese:0.21mg
10.7%
Copper:0.11mg
5.37%
Magnesium:19.56mg
4.89%
Iron:0.74mg
4.1%
Phosphorus:40.88mg
4.09%
Selenium:2.83µg
4.04%
Fiber:0.98g
3.93%
Vitamin E:0.49mg
3.26%
Vitamin B1:0.04mg
2.88%
Vitamin B2:0.05mg
2.65%
Zinc:0.34mg
2.24%
Folate:8.56µg
2.14%
Potassium:63.26mg
1.81%
Vitamin A:88.16IU
1.76%
Vitamin B3:0.34mg
1.72%
Calcium:16.2mg
1.62%
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