Mediterranean Bagel Snacks

Ingredients

• 0.5 cup baby arugula leaves packed
• 2  bagels plain split toasted pepperidge farm®
• 2 slices onion red
• 4 slices deli roast beef thin
• 2 tablespoons roasted garlic-flavored hummus 
• 2 tablespoons roasted peppers red jarred drained cut into strips

Equipment

• toothpicks

Directions

1. Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
2. Cut each bagel into 8 "bites" and secure with toothpicks.