Mediterranean Chicken Panzanella Salad

Ingredients

• 1 cup meat from a rotisserie chicken cooked chopped
• 1 small cucumber peeled chopped
• 0.3 cup parsley fresh chopped
• 0.3 cup 1/3 cup kraft lite zesty italian dressing italian kraft
• 1 Tbsp juice of lemon 
• 1  pita bread whole wheat split
• 1  bell pepper red chopped
• 0.3 cup onions red chopped
• 1  tomatoes chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Place pita halves in single layer on baking sheet.
3. Bake 4 to 5 min. on each side or until crisp and lightly browned on both sides. Cool.
4. Combine next 6 ingredients in large bowl.
5. Crumble pitas over salad.
6. Mix dressing and lemon juice.
7. Add to salad; toss to coat.