Mediterranean Chicken Salad Pitas

Ingredients

• 12  boston lettuce leaves 
• 3 cups roasted chicken cooked chopped
• 0.3 teaspoon pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup olive green pitted chopped ( 20 small)
• 0.5 teaspoon ground cumin 
• 2 tablespoons juice of lemon 
• 15 ounce natural butter extract rinsed drained canned (garbanzo beans)
• 1 cup bell pepper red chopped ( 1 large)
• 0.5 cup onion diced red
• 1 cup nonfat greek yogurt plain (such as Fage Total Classic)
• 0.8 inch tomatoes cut in half
• 6 6-inch day old pita bread whole wheat cut in half ()

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a small bowl; set aside.
2. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl.
3. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.